Our paper towel and napkin Coquetel inspire people interested in culinary tips and table setting.
During this month, the social media outlets of the brand (@GuardanaposCoquetel) launched a new track: renowned chefs and restaurants are invited to teach delicious recipes for those that appreciate fine food and service.
The kick-off was in a restaurant in Rio de Janeiro, Porto Frescatto (from the famous seafood brand, Frescatto). Two recipes from Chef Rodrigo Schweitzer will be posted!
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